"Food Rules" by Michael Pollan - RSA/Nominet Trust competition from Marija Jacimovic on Vimeo.
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scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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the Basics ((Dairy))
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the Basics ((Breakfast))
the Basics ((Dinner))
- Root Vegetable Miso Soup
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- *******Artichokes*******
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- Polenta
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Cookbooks I own (Hors categorie)
- 01. The Naked Chef
- 02. Jamie's Italy
- 03. Essentials of Classic Italian Cooking
- 04. MtAoFC 1
- 05. MtAoFC 2
- 06. The New Book of Middle Eastern Food
- 07. Bistro Cooking
- 08. Patricia Wells, at Home in Provence
- 09. The Tassajara Bread Book
- 10. Tassajara Cooking
- 11. The Moosewood Cookbook
- 12. The Enchanted Broccoli Forest
- 13. The Essential Cuisines of Mexico
- 14. Seasoned America
- 15. Joy of Cooking
- 16. How to Eat
- 17. Cooking by Hand
Cookbooks I own (Peloton)
- 01. The Naked Chef Takes Off
- 02. Happy Days with the Naked Chef
- 03. Jamie's Kitchen
- 04. Cook with Jamie
- 05. Jamie's Dinners
- 06. Jamie at Home
- 07. From Julia Child's Kitchen
- 08. Trattoria
- 09. The Provence Cookbook
- 10. Food Lover's Guide to Paris
- 11. La Bonne Cuisine
- 12. Louisiana Kitchen
- 13. The Prudhomme Family Cookbook
- 14. Fork in the Road
- 19. Lost Recipes
- 20. The Tassajara Recipe Book
- 21. The Greens Cookbook
- 22. The Simpler Life Cookbook - from Arrowhead Mills
- 24. Moosewood Cookbook, Revised
- 25. Still Life with Menu
- 26. Mollie Katzen's Vegetable Heaven
- 27. The Cuisine of Armenia
- 28. The Book of Yogurt
- 29. Couscous and Other Good Food from Morocco
- 30. Mediterranean Cooking
- 31. The Cooking of the Eastern Mediterranean
- 32. The Olive and the Caper
- 33. The Book of Jewish Food
- 34. The Perfect Scoop
- 35. Delicioso
- 36. Red Hot Peppers
- 37. Madhur Jaffrey's Indian Cooking
- 38. World of the East Vegetarian Cooking
- 39. Classic Indian Vegetarian and Grain Cooking
- 40. One Spice, Two Spice
- 41. Cuisines of India
- 42. The Curry Book
- 43. The Book of Curries
- 44. Sharing Our Best
- 45. The Little Saigon Cookbook
- 46. True Thai
- 47. Healthy Thai Cooking
- 48. The Border Cookbook
- 49. Nothing Fancy
- 50. The Well-Filled Tortilla
- 51. Southwest Cookery
- 52. De Mi Cocina
- 53. Oaxaca y su Cocina
- 54. La Cocina Familiar en el Estado de Baja California
- 55. Iron Pots and Wooden Spoons
- 56. A Taste of Africa
- 57. Simple Italian Food
- 58. Babbo
- 59. Molto Italiano
- 60. Italian Family Dining
- 61. Verdura
- 62. Tuscany the Beautiful Cookbook
- 63. Jacques Pepin's Simple and Healthy Cooking
- 64. James Beard's Theory and Practice of Good Cooking
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- 66. The Secrets of Jesuit Breadmaking
- 67. Bread Science
- 68. The Chicago-style Pizza Cookbook
- 69. Nestle: Best-loved Recipes
- 70. The Cooks' Catalogue
- 71. On Food and Cooking
- 72. The Curious Cook
- 73. Animal, Vegetable, Miracle
- 74. I'm Just Here for the Food Vol.2
Cookbooks I own (Lantern Rouge)
- 01. From Wisconsin... More than a Cookbook
- 02. Laurel's Kitchen
- 03. Homestyle Cooking for Today
- 05. The Silver Palate Good TImes Cookbook
- 06. New York Cookbook
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- 10. Beat This!
- 11. Beat That!
- 12. The Book of Miso
- 13. Japanese Cooking
- 14. The Hungry Hiker's Book of Good Cooking
- 15. Gorp, Glop, and Glue Stew
- 16. Simple Foods for the Pack
- 17. Build a Better Burger
- 18. Mormon Cookin'
- 19. Feast Day Cookbook
- 20. Rose's Celebrations
- 21. Family Circle Illustrated Library of Cooking
- 22. The Chez Panisse Menu Cookbook
- 23. The New Orleans Cookbook
- 24. Pedaling Through Burgundy
- 25. The Inn Cookbook
- 26. No Man Knows My Pastries
- 27. West Coast Cooking
- 28. The Ethnic Paris Cookbook
- 29. Easy Exotic
- 30. Crescent City Cooking
- 31. Nigella Express
- 32. The American Frugal Housewife
- 33. The Complete Middle East Cookbook
- 34. Glorious Chocolate
- 35. Le Chocolate
- 36. Lidia's Italy
- 37. Every Day's a Party
- 38. Sassafras
- 39. Greek Feast Santa Barbara
Food Memoirs
- 01. multiple M.F.K. Fisher books
- 02. My Life in France
- 03. the Apprentice
- 04. Heat
- 05. Kitchen Confidential
- 06. the Nasty Bits
- 07. Toast
- 08. Amarcord
- 09. Julie & Julia
- 10. Pot on the Fire
Preserving Books
- 01. Home Canning
- 02. Putting Food By
- 03. Jams, Jellies, and Relishes
- 04. Make Your Own Groceries
- 05. Stillroom Cookery
- 06. Making Cheese, Butter, and Yogurt
- 07. Stocking Up
Gardening Books
- 01. Sunset Western Garden Book
- 02. Sunset WGB of Edibles
- 03. Worms Eat My Garbage
- 04. Mike McGrath's Book of Compost
- 05. Gardening when it Counts
- 06. COmpost Gardening
- 07. 1001 Old TIme Garden Tips
- 08. Rodale's Garden Problem Solver
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thanks a lot for posting our video. We made this film as an entry for RSA Competition, so If you wanna support us, please give us your vote. Voting closes tomorrow. March 2nd ----> http://www.thersa.org/film-competition Many thanks!!!
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