
paella with brown rice. good, not amazing

a Jamie O
recipe. pasta with kale green sauce, red sauce and fresh ricotta on the side. i didn't follow his recipe all that closely, and used a food processor instead of a liquidizer (blender). the 'liquidizer' term threw me off... his pic looked amazing. definite potential.

fried rice with lightly steamed broccoli shoots. not from Tassajara Recipe Book... just a little freestylin'

mmmmm.
oatmeal skon bread, toasted, with kale pesto. I'm loving kale pesto right now: pecans, no cheese, a little pimiento paste, garlic and kale, obviously.

quickie. wholewheat coucous, goat cheese, red sauce

some sort of dal i think, pimiento paste and
green zhoug in the jars
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