Tuesday, May 1, 2012
Fava beans
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Yum. I'm duking it out with a garden pest for the harvest, but they are
tasty. This dinner was fava, garlic, ho-mi-z mustard, rice, with
preserved roasted eggplant, and a little humboldt fog goat cheese on top. Growing food
is awesome. Looks like I haven't posted that eggplant recipe yet. Oops. It's amazing.
scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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