Tuesday, May 1, 2012
Rice Pudding Sorbet
these proportions: 1c short grain brown rice, 6c coconut milk, 1/2 c sugar, salt. Made a simple syrup with 1c water, 1c sugar, 2 vanilla beans. Combined that and used a stickblender to break up the vanilla beans. Added 2 whipped eggwhites. Very close to being amazing, though might have to update this when it's dialed in. A worthy addition to the sorbet chronicles.