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Tuesday, May 1, 2012

Rice Pudding Sorbet

Good. Damn good. Though it either needed more sugar or more booze cause it froze too hard. Made rice pudding using these proportions: 1c short grain brown rice, 6c coconut milk, 1/2 c sugar, salt. Made a simple syrup with 1c water, 1c sugar, 2 vanilla beans. Combined that and used a stickblender to break up the vanilla beans. Added 2 whipped eggwhites. Very close to being amazing, though might have to update this when it's dialed in. A worthy addition to the sorbet chronicles.

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