Alot more, and these are just the cooking/gardening ones. For the most part they are about 2$ each, shipped, so no biggie. They are the motivation to finish the Dis -- I want to have time to read all of them! In the meantime, it's fun to flip through the pics with the Bee to see what sounds good... Lots of Vietnamese ones, on a Vietnamese kick... Lots of Mexican, ice cream, Jewish, Indian, American.
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Rick Bayless's Mexican Kitchen
The Big Sur Bakery Cookbook
The Zuni Cafe Cookbook
Cleaving
Let it Rot!
Native American Cooking
The Food of Asia
The Mexican Kitchen Garden
Everything Tastes Better Outdoors
Madhur Jaffrey's Flavours of India
Italian Food
How to Cook like a Jewish Mother
Saffron Shores
The Foods of Vietnam
South East Asian Food
Tomato Blessings and Radish Teachings
The Classic 1000 Indian Recipes
Real Thai
The Book of Ice Creams and Sorbets
Recipe of Memory
Jerk
The Fearless International Foodie Conquers Pan-Asian Cuisine
Sorbets and Ice Creams
The American Century Cookbook
Jeremiah Tower's New American Classics
The Best of Nicole Routhier
L.L.Bean Book of New NE Cookery
The New Laurel's Kitchen
Alaska Sourdough
Perfect Mexican
Rick & Lanie's Excellent Kitchen Adventures
Cocina de la Familia
The Complete American-Jewish Cookbook
Preserving the Fruits of the Earth
Simca's Cuisine
The Minimalist Cooks Dinner
NYT Bread and Soup Cookbook
Farm Journal's Complete Home Baking Book
The Mexican Mama's Kitchen
The New James Beard
Cooking at Home with America's Test Kitchen
Lebanese Cuisine
Cold-Weather Cooking
Scandinavian Cooking
How to Make Love and Dinner at the Same Time
A Taste of Cuba
New Mexico Cooking
Farm Journal's Country Cookbook
Food as Foreplay
The Jewish Gardening Cookbook
Mediterranean Hot
It hit 100 at the SB airport on monday. Luckily we had a watermelon in the fridge. And wet washcloths...
Bootleg series 9 would seem to be pretty epic. Demos recorded between '62 and '64. These guys are streaming snippets of the songs temporarily. It's nice. Girl from the North Country might be my favorite Dylan song.
When you freeze and then thaw bananas they are essentially liquid. So I followed the sour skons technique, soaking oats in banana for a couple of days, added some yogurt cause total biomass was low, salt, flour to thicken, baking soda. Yum.
I stole these from my friend Casey's fb page. Different socio-economic classes showing their love of bikes, I like that. Right now there are 3 rideable bikes and 1 frame inside my apartment, and 2 rideable bikes and 1 frame outside. And I have my eye on a frame on ebay right now.
He's got one of their 50 greatest voices. The full 20min long interview that is available off of the same link is worth it. And they have ~50min of a Band of Joy show from the link. The song Patty Griffin does from her album Downtown Church is nice. Couple of Zeppelin tunes. Couple of tunes from the Band of Joy record. Here are some youtube vids from the show NPR had audio for.
This pic was in the latest Surfer's Path 'Monday Morning Wave' mass email. The backwash-exploded tube behind the guy riding is pretty epic. By Chris Burkard.
Not great pics, but tasty. Initially I wasn't in the mood to cook that night, was just going to eat cold rice and yogurt. But ended up sauteing some garlic and peppers, and decided to pull some machaca (shredded/salted/dried meat or fish) out of the freezer. I bought it at the corner store in San Ignacio, Baja California Sur 3-4 years ago, but it's dried beef in the freezer, so no worries. So added machaca and a tomato or two and got a nice little beefy tomato-y gravy going on. Warmed rice in the pan, too.
On the machaca tip, in the winter of '98-'99 my brother and I drove about 1/3 of the Baja 1000 course from that November and had burritos de machaca de manta raya at the end of a long day in the middle of nowhere -- a tiny little restaurant next to Mission San Javier. A very memorable meal. Manta ray machaca is tastier than beef machaca when prepared by someone who knows what they are doing, but I haven't had as good luck cooking it myself.
Bitchin' story about a new book about big waves, with a Laird Hamilton interview thrown in, too. Nice to see a pic of Ryan Hardy at Pipe on NPR!
rice, beans, tomato/orange bell pepper/cilantro, chipotle salsa, blurred Bee hands
So good. Crust was from Joy of Cooking, with butter instead of shortening. Apples from the mini-donkey farm. Standard filling: apples, lemon juice, cinnamon, lot of nutmeg, sugar, cornstarch. Deep dish casserole cause I didn't have a regular pie pan. Served with Stonyfield organic vanilla ice cream.
Zeyore
"Be the ball"
joy/fear
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