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Friday, September 10, 2010

New Books IV

Alot more, and these are just the cooking/gardening ones. For the most part they are about 2$ each, shipped, so no biggie. They are the motivation to finish the Dis -- I want to have time to read all of them! In the meantime, it's fun to flip through the pics with the Bee to see what sounds good... Lots of Vietnamese ones, on a Vietnamese kick... Lots of Mexican, ice cream, Jewish, Indian, American.
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Rick Bayless's Mexican Kitchen
The Big Sur Bakery Cookbook
The Zuni Cafe Cookbook

Cleaving

Let it Rot!

Native American Cooking
The Food of Asia
The Mexican Kitchen Garden
Everything Tastes Better Outdoors
Madhur Jaffrey's Flavours of India
Italian Food

How to Cook like a Jewish Mother
Saffron Shores
The Foods of Vietnam
South East Asian Food
Tomato Blessings and Radish Teachings
The Classic 1000 Indian Recipes
Real Thai
The Book of Ice Creams and Sorbets
Recipe of Memory
Jerk
The Fearless International Foodie Conquers Pan-Asian Cuisine

Sorbets and Ice Creams
The American Century Cookbook
Jeremiah Tower's New American Classics
The Best of Nicole Routhier
L.L.Bean Book of New NE Cookery
The New Laurel's Kitchen
Alaska Sourdough

Perfect Mexican
Rick & Lanie's Excellent Kitchen Adventures
Cocina de la Familia

The Complete American-Jewish Cookbook
Preserving the Fruits of the Earth
Simca's Cuisine
The Minimalist Cooks Dinner
NYT Bread and Soup Cookbook
Farm Journal's Complete Home Baking Book
The Mexican Mama's Kitchen
The New James Beard
Cooking at Home with America's Test Kitchen
Lebanese Cuisine
Cold-Weather Cooking
Scandinavian Cooking
How to Make Love and Dinner at the Same Time
A Taste of Cuba
New Mexico Cooking
Farm Journal's Country Cookbook
Food as Foreplay

The Jewish Gardening Cookbook
Mediterranean Hot

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