africa (53) art (70) baja (23) boniver (15) book (42) booze (20) bsg (5) chile (19) climate_change (33) cooking (346) critters (92) dairy-free (84) dvd (192) economy (11) energy (17) fire (11) food (591) garden (98) GF (121) humor (64) iv (52) keelyandtraves (4) kevinandvana (9) macro (9) movieandadinner (2) music (172) nola (9) npr (304) nwc (15) ocean (61) onionav (134) oregon (70) photos (218) politics (13) r/s/l (35) randomroles (12) RS (8) s+s (126) SB (21) school (30) sports (108) tori (10) travel (142) utah (5) weather (33) worldcup2010 (39) wwsd (2) year-in-review (1)

Monday, September 13, 2010

Oatmeal Beer Scones


Basically same deal as the Sour Skons (oatmeal + buttermilk scones), soak oats in liquid for quite a few days in the fridge. Beer was some leftover mini-keg german beer. Yesterday I added cinnamon, salt, some sugar, baking soda, and enough whole wheat flour to make a thick dough. I added baking soda too late so it didn't mix very well and there is a baking soda aroma, but otherwise it's great. 400, ~30 min.

Update:
I ate the whole batch in 3 days. Very tasty. I like oatmeal in the morning, these scones are like oatmeal to go.

2 comments:

  1. How strongly could you taste the beer? Planning on making some beer scones soon...

    ReplyDelete
  2. it was flat, pretty boring, malty-ish beer, I think one of the Paulaner's. mostly we just got a little bit of extra sweetness.

    ReplyDelete