Monday, September 13, 2010
Oatmeal Beer Scones
Basically same deal as the Sour Skons (oatmeal + buttermilk scones), soak oats in liquid for quite a few days in the fridge. Beer was some leftover mini-keg german beer. Yesterday I added cinnamon, salt, some sugar, baking soda, and enough whole wheat flour to make a thick dough. I added baking soda too late so it didn't mix very well and there is a baking soda aroma, but otherwise it's great. 400, ~30 min.
I ate the whole batch in 3 days. Very tasty. I like oatmeal in the morning, these scones are like oatmeal to go.