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scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
Ah, now this is the ONLY thing I miss about grad school - funny stuff like this.
ReplyDeleteUm, yes, I've read your entire blog in one night. What can I say, I was bored. I'm on business travel - you know, the *real* world...
I've heard tell there's a real world out there, but every time I talk to someone on the other side they tell me they wish they still lived in SB...
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