
This is the 2nd grad student Thanksgiving I was a part of. This one was at Kirk's Castillo house. He brined the bird, and I roasted it. A really fun day/night. Clare and her fleur de leis napkins made an impression.
scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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