Trattoria Scorpacciata: Fresh Chanterelle

Sunday, February 15, 2009

Fresh Chanterelle

At the co-op this morning they had chanterelle mushrooms that somebody had picked locally, so I nabbed one. I went generally french when cooking it -- sauteed in butter, added cream and vermouth, some arugula and basil. Not bad at all.

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Cookbooks I own (Peloton)

01. The Naked Chef Takes Off
02. Happy Days with the Naked Chef
03. Jamie's Kitchen
04. Cook with Jamie
05. Jamie's Dinners
06. Jamie at Home
07. From Julia Child's Kitchen
08. Trattoria
09. The Provence Cookbook
10. Food Lover's Guide to Paris
11. La Bonne Cuisine
12. Louisiana Kitchen
13. The Prudhomme Family Cookbook
14. Fork in the Road
19. Lost Recipes
20. The Tassajara Recipe Book
21. The Greens Cookbook
22. The Simpler Life Cookbook - from Arrowhead Mills
24. Moosewood Cookbook, Revised
25. Still Life with Menu
26. Mollie Katzen's Vegetable Heaven
27. The Cuisine of Armenia
28. The Book of Yogurt
29. Couscous and Other Good Food from Morocco
30. Mediterranean Cooking
31. The Cooking of the Eastern Mediterranean
32. The Olive and the Caper
33. The Book of Jewish Food
34. The Perfect Scoop
35. Delicioso
36. Red Hot Peppers
37. Madhur Jaffrey's Indian Cooking
38. World of the East Vegetarian Cooking
39. Classic Indian Vegetarian and Grain Cooking
40. One Spice, Two Spice
41. Cuisines of India
42. The Curry Book
43. The Book of Curries
44. Sharing Our Best
45. The Little Saigon Cookbook
46. True Thai
47. Healthy Thai Cooking
48. The Border Cookbook
49. Nothing Fancy
50. The Well-Filled Tortilla
51. Southwest Cookery
52. De Mi Cocina
53. Oaxaca y su Cocina
54. La Cocina Familiar en el Estado de Baja California
55. Iron Pots and Wooden Spoons
56. A Taste of Africa
57. Simple Italian Food
58. Babbo
59. Molto Italiano
60. Italian Family Dining
61. Verdura
62. Tuscany the Beautiful Cookbook
63. Jacques Pepin's Simple and Healthy Cooking
64. James Beard's Theory and Practice of Good Cooking
65. Professional Cooking
66. The Secrets of Jesuit Breadmaking
67. Bread Science
68. The Chicago-style Pizza Cookbook
69. Nestle: Best-loved Recipes
70. The Cooks' Catalogue
71. On Food and Cooking
72. The Curious Cook
73. Animal, Vegetable, Miracle
74. I'm Just Here for the Food Vol.2

Cookbooks I own (Lantern Rouge)

01. From Wisconsin... More than a Cookbook
02. Laurel's Kitchen
03. Homestyle Cooking for Today
05. The Silver Palate Good TImes Cookbook
06. New York Cookbook
07. Betty Crocker's Best Christmas
08. The Fiddlehead Cookbook
09. Big Fat Cookies
10. Beat This!
11. Beat That!
12. The Book of Miso
13. Japanese Cooking
14. The Hungry Hiker's Book of Good Cooking
15. Gorp, Glop, and Glue Stew
16. Simple Foods for the Pack
17. Build a Better Burger
18. Mormon Cookin'
19. Feast Day Cookbook
20. Rose's Celebrations
21. Family Circle Illustrated Library of Cooking
22. The Chez Panisse Menu Cookbook
23. The New Orleans Cookbook
24. Pedaling Through Burgundy
25. The Inn Cookbook
26. No Man Knows My Pastries
27. West Coast Cooking
28. The Ethnic Paris Cookbook
29. Easy Exotic
30. Crescent City Cooking
31. Nigella Express
32. The American Frugal Housewife
33. The Complete Middle East Cookbook
34. Glorious Chocolate
35. Le Chocolate
36. Lidia's Italy
37. Every Day's a Party
38. Sassafras
39. Greek Feast Santa Barbara

Trattoria Scorpacciata

Sunday, February 15, 2009

Fresh Chanterelle

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Trattoria Scorpacciata

Sunday, February 15, 2009

Fresh Chanterelle

No comments:

Post a Comment

the Basics ((Dairy))

the Basics ((Preserves))

the Basics ((Breakfast))

the Basics ((Dinner))

the Basics ((Dessert))

the Basics ((Drinks))

the Basics ((and a Movie))

the Basics ((favorite posts))

the Basics ((trips n critters))

Blog Archive

Here be Monsters

Here be Monsters (food)

Cookbooks I own (Hors categorie)

Cookbooks I own (Peloton)

Cookbooks I own (Lantern Rouge)

Food Memoirs

Preserving Books

Gardening Books

Followers

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