Orecchiette

The picture is intentionally uninteresting as the dinner was, too. Had some organic orecchiette laying about. Really unimpressed with the 'Montebello' brand. In general I've had bad luck with organic pasta. Barilla just seems to flat out work better. 

But anyway, garlic, oregano, olive oil, some homemade roasted pimento chiles that had been preserved in olive oil, red sauce, some sharp cheddar cheese. Nothing special.