Tortillas de Harina de Baja California

My brother brought back some flour tortillas from Villa Jesus Maria, about half way down Baja. They are the best. They are made with lard. We use them for quesadillas, cooked on a cast iron comal. Epic.

Sharon, Louis, Ryan's mom came over. Quesadillas and beans, a nice salad. Louis ate 6 jujube fruit, courtesy of Amy. He's an experienced/adventurous eater, especially for a 2 year old. I ate my first jujube at 35 (i.e. yesterday).