scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
I posted this this morning before I read the article fully, knowing at least one person out there on the web would find it interesting. Hi Clare. Did some work, and just read it, study break-style. Lenny from Laverne & Shirley is one funny dude....
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