scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
So I went with fresh tomatoes and fresh ricotta for a few nights in a row, and then the ricotta got a little game-y, so fried it up in olive oil. Yum. The dandelion greens were just roughly chopped and sauteed, and then I dumped in some of last year's red sauce. Have 1Q left of last year's, and something like the first 5Q of this year's.
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