Heirloom Tomato Dinner 2009 #1

Okay, I basically eat heirloom tomatoes w/ basil and olive oil and (sometimes) fresh ricotta for all of August and September. Sure it's a cliché and everything, but it is good. And to differentiate this post from the next 60 heirloom tomato dinner posts, I offer up some pics of my new furniture arrangement, and also pics of the tv set -- watching a nature show on Oz, a video from the Reg Golledge collection. Oh, this is a 'pineapple' heirloom tomato.

This former favorite plate has been relegated to co-favorite (see post below)

tv dinner

sofa and orange lamps....