scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
Interesting story from NPR. The slideshow makes it; images from Egypt, Kenya, China, urban Cali, Latvia (above), Tibet, the Mojave. The pic of the G.I. is more interesting than the one I nabbed, but MREs are disgusting...
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