scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
Mark Bittman reviews "the Coming Famine" today and in discussing it he provides links to an article he wrote about alot of aspects of growing and eating meat, and a TED talk he did. Lots of good info.
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