Sunday, May 15, 2011
Fava Beans, Ricotta, Toast
These pictures are kind of weird, but it was awfully tasty. Sauteed the fresh beans in Straus cream-top milk 'butter.' Note that you don't have to peel the individual beans, though some people do. Ate it with a little ricotta on toast. Mmmmmm. Definitely going to grow these next winter, luckily one of the gardeners grew a few too many this year.