scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
These pictures are kind of weird, but it was awfully tasty. Sauteed the fresh beans in Straus cream-top milk 'butter.' Note that you don't have to peel the individual beans, though some people do. Ate it with a little ricotta on toast. Mmmmmm. Definitely going to grow these next winter, luckily one of the gardeners grew a few too many this year.
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