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Sunday, May 15, 2011

Rutabaga Greens Pasta

Rutabagas have been a very pleasant gardening surprise. I just love the greens. Still scared of the tuber, maybe tonight. The other night I made a pasta dish with steamed rutabaga greens and buckwheat noodles, topped with fried garlic/fresh artichoke hearts and ricotta. A veryverygood dish. As a side note, this meal also featured the first use of my brand new plate/shallow bowl that Sara made me. Awesome.
Sara's dinner. She added pesto. She made her bowl, too.
Mine. The thin-sliced artichokes on ricotta were nice, too, but damn were those rutabaga greens tasty! Colors of the bowl and it's shape are perfect.

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