Saturday, May 21, 2011
Rutabaga, Two Ways
I'm really liking the rutabagas. I had a huge one and cut it up two ways, most of it I made 1/2" or so cubes. I ended up with a trimmed square, so cut sticks from that part. The small sticks sauteed up nicely with a little garlic and rosemary and then I cooked up some German Bratwurst in that pan so they got flavored. Lovely. The larger ones I sauteed/steamed in a large cast iron pan with more rosemary. In my new bowl, with some mustard and pickled veg from Amy.