
Monday, August 29, 2011
Slick WIlly on Wait Wait

Tuesday, August 23, 2011
Frozen Whipped Cream
In making crème fraîche sherbet there was a little too much whipped cream for the container I was freezing it in. So just saved the extra in a yogurt container. Crème fraîche, sugar, vanilla extract. Really really really good.
with under-ripe white peaches. the dude at the farmer's market let me down


Orange Crème Fraîche Sherbet #2
Minor tweaking of the recipe. 1Q crème fraîche, 8 oz vanilla sugar, salt, 2c OJ from Nicole. Whipped the crème fraîche till peaks, added sugar, whipped till stronger peaks. Folded in OJ. Added some booze. Actually made 2 batches, one got vanilla rum, the other tangerine vodka. Not sure I'll do this anymore, I liked the elegance of whipping cream to get soft fluffy ice cream but damn if it isn't fattening and un-nutritious, especially when we have access to goat milk. I think there gonna be alot of goat milk frozen yogurt... The umbrella sorbet post.
showing off a little, this book is interesting...

Recent Dinners #4





Saturday, August 20, 2011
Organic Meat Too Expensive? Eat Less
I loved this article.
Once upon a time, eating meat was too expensive for mass consumption. Thus most people used it for flavoring or ate it on special occasions.
This is the way it should be!
Once upon a time, eating meat was too expensive for mass consumption. Thus most people used it for flavoring or ate it on special occasions.
This is the way it should be!
Labels:
climate_change,
critters,
food
Thursday, August 18, 2011
Bon Iver / Holocene Video / Iceland
I'm kind of obsessed with the kid's sweater... real wool, a zipper, and a hood...
Wednesday, August 17, 2011
Lebowski Cast Reunion



Tuesday, August 16, 2011
Muppets: the Green Album / NPR

Monday, August 15, 2011
Thursday, August 11, 2011
Jon Polito / OnionAV

Labels:
dvd,
onionav,
randomroles
Sabas in the Hall of Fame Today

Friday, August 5, 2011
Santa Cruz Island July/August 2011
2 dinners


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