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Tuesday, August 23, 2011

Orange Crème Fraîche Sherbet #2

sherbet with cocoa sauce

Minor tweaking of the recipe. 1Q crème fraîche, 8 oz vanilla sugar, salt, 2c OJ from Nicole. Whipped the crème fraîche till peaks, added sugar, whipped till stronger peaks. Folded in OJ. Added some booze. Actually made 2 batches, one got vanilla rum, the other tangerine vodka. Not sure I'll do this anymore, I liked the elegance of whipping cream to get soft fluffy ice cream but damn if it isn't fattening and un-nutritious, especially when we have access to goat milk. I think there gonna be alot of goat milk frozen yogurt... The umbrella sorbet post.
showing off a little, this book is interesting...

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