pozole. tasty as heck. this one was nixtamal, black beans, kidney beans, usual veggies, and the groovy red color is from homemade red pepper paste. with cabbage, cilantro, and crème fraîche. this is a better pic than the one in the recipe link...
the usual summertime fried ricotta...
orach salad. i've been stoked on orach, should have grown more, will next year for sure
new potatoes and squash from Sara's friend, tomato from co-op, sausage from Deydey's in Lompoc
pretty, but actually it didn't work. peppers didn't quite cut it
fresh ricotta, bulghur cooked in some of the whey leftover from making the ricotta, a little basil. I ate all of the tomatoes off of my plant before dinner so went with a slightly boring looking plate...
the usual summertime fried ricotta...
orach salad. i've been stoked on orach, should have grown more, will next year for sure
new potatoes and squash from Sara's friend, tomato from co-op, sausage from Deydey's in Lompoc
pretty, but actually it didn't work. peppers didn't quite cut it
fresh ricotta, bulghur cooked in some of the whey leftover from making the ricotta, a little basil. I ate all of the tomatoes off of my plant before dinner so went with a slightly boring looking plate...
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