Nice wild sockeye, fried skin side down in a little safflower oil to crisp the skin, then flipped for a minute or so. With nuoc cham and a salad platter. We overcooked the rice noodles, but still a good meal.
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scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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Food Memoirs
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Preserving Books
- 01. Home Canning
- 02. Putting Food By
- 03. Jams, Jellies, and Relishes
- 04. Make Your Own Groceries
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Gardening Books
- 01. Sunset Western Garden Book
- 02. Sunset WGB of Edibles
- 03. Worms Eat My Garbage
- 04. Mike McGrath's Book of Compost
- 05. Gardening when it Counts
- 06. COmpost Gardening
- 07. 1001 Old TIme Garden Tips
- 08. Rodale's Garden Problem Solver
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