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Thursday, August 2, 2012

Leftover Salmon

We got salmon about 7 times this summer. Mostly filets, though we got a whole sockeye once and grilled it outside. Pretty much just did the standard skin-side down in a hot pan and then flipping it. Once or twice did the skin side down and finish in the oven without flipping. Here are a few salmon pics:
 over cooked, fat oozing....


 Sara's indian 'bento box', I don't know the real name









 frying up the skin from the salmon we grilled
 got the timing right on this one, still lovely red

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