For my dad :)
Heat to 190, cool to 121.
put 1t yogurt into glass cups that come with 'Natural Yogurt Maker' and pour in milk.
put cups in maker, plug it in, and check for a set in 5 hours or so
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scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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