africa (53) art (70) baja (23) boniver (15) book (42) booze (20) bsg (5) chile (19) climate_change (33) cooking (346) critters (93) dairy-free (84) dvd (192) economy (11) energy (17) fire (11) food (593) garden (98) GF (121) humor (64) iv (52) keelyandtraves (4) kevinandvana (9) macro (9) movieandadinner (2) music (173) nola (9) npr (304) nwc (15) ocean (61) onionav (134) oregon (70) photos (219) politics (13) r/s/l (35) randomroles (12) RS (8) s+s (126) SB (21) school (30) sports (108) tori (10) travel (142) utah (5) weather (33) worldcup2010 (39) wwsd (2) year-in-review (1)

Wednesday, October 17, 2012

Chile Pickle 2012

This was my favorite refrigerator pickle last year. I love it. I've made 3, going on 4 batches this year. The bulk of the biomass has been pimientos, with hotter chilies varying from a yellow Chilean aji, orange thai, cayenne from Gary at the garden, a hot chile from Ventura at Givens, a really hot chile from seeds from Ventura, a ghost pepper from Dar.
pimiento, aji crystal, not sure
ghost
pimiento


No comments:

Post a Comment