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Wednesday, October 17, 2012

Chile Pickle 2012

This was my favorite refrigerator pickle last year. I love it. I've made 3, going on 4 batches this year. The bulk of the biomass has been pimientos, with hotter chilies varying from a yellow Chilean aji, orange thai, cayenne from Gary at the garden, a hot chile from Ventura at Givens, a really hot chile from seeds from Ventura, a ghost pepper from Dar.
pimiento, aji crystal, not sure
ghost
pimiento


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