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Wednesday, October 17, 2012

Fried Green Tomatoes 2012

We made these a while ago. It's funny cause that was pre-garden manager and pre s+s. Anyway, this time Sara was pruning and accidentally clipped off some green tomatoes prematurely. We followed Joy of Cooking, flour, buttermilk, cornmeal I believe; it was a while ago. We fried them in a non-stick pan with minimal oil, and also oven fried some. The non-stick pan ones were way better, the oven ones were cooked thru/mushy on the inside. 

this is a green 'Sara Black' tomato



with tater salad. a non-colorful meal, but tasty as heck

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