No pic yet, I've been eating it too fast. I just want to get the recipe out there cause it's a great way to use up zucchini. Almost as good as the zuke/marmalade cake/bread from Tartine. At the moment I don't remember where it's from, but I'll update.
1 lb zuke, grated
4 lemons + 4 rinds
9oz sugar
9oz honey
Ingredient list is pretty simple, oui? It's lower sugar than normal so not can-able. I'm doing it to save the apricot preserves stock. Basically grate zuke, mix in lemon juice/pulp, chopped up peels. Add water. Make pectin tea with the seeds and add that, too. Let it ferment for a day, bring to a boil, let it sit for a day, repeat for a couple of days. Partially I do that for flavor, partially cause I don't have time to finish it in 1 day.
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