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Thursday, June 19, 2014

Baked Falafel V2

Made them with fresh favas this time. Last time was soaked dried chickpeas. Future will be soaked dried favas, it's how they do it in Egypt. Anyway, kept them pretty simple, fresh favas, garlic, coriander, a little oil, salt/pepper, whole wheat flour; ground up in fodd processor, baked about 15 min. Served with roasted butternut and tahini sauce. It's been cool and foggy here so felt good to have the oven on.



almost nice presentation

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