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Thursday, June 5, 2014

Cold Miso Soup

Photo is AWFUL - the white balance couldn't handle it, unfortunately, cause the broth was gorgeous. Broth was beets, red potatoes, carrots, garlic, beet greens, collards, shiitake, porcini, hijiki cooked in water, veggie stock, and a little soy sauce. We've been eating it just like a normal miso soup where you dissolve miso in a little broth before you add a bowlful of soup, except we've done it as a cold soup. Super good. 

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