red tropeana (I think) onion, coastal poppy background
red russian kale
collards starting to go to seed, poppies again
grrrrr
walnut
fuyu persimmon
swiss chard
fig
nasturtiums at Gary's
scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
No comments:
Post a Comment