scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
Great one this week. Listened on my new Sony SW7600GR radio (gonna be the bomb in Baja) at the garden with the Bee, eating bagel + cream cheese + lox + cuke + brandywine tomato. Epic. Act two was particularly good, but a very strong show all around.
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