scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
Interesting hypothetical question on the OnionAV today about where and when you would like to travel to. Me. J-Bay (surf spot in South Africa), anytime before the present. Ideally a long time ago when there would have been critters to see, too.
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