Friday, January 7, 2011
Christmas Break Soup
A bit of a kitchen sink job. Turkey stock from the thanksgiving turkey, white beans, adzuki beans, barley, homemade pimiento peppers preserved in olive oil from the pantry, a can of anchovies, chard, onion, carrots, garlic, leeks, thyme, homemade egg noodles. Tasty + frugal + bottomless.