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Friday, January 7, 2011

New Years Eve Butternut Dal


The Bee came back for New Year's Eve! I think I fell asleep and she had to wake me up for the midnight thing but c'est la vie. I made a pretty tasty dal for dinner, typical technique with cooking the lentils with turmeric and cooking the onions with asafoetida, but used french puy lentils and added butternut squash, so it was a little different. Tasty. She bought a bottle of Tequila Corralejo that came with sweet homemade-style glasses and juiced some oranges and we had cute little cocktails...

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