Scary that both sugar and corn syrup come before the popcorn...
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scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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the Basics ((Dairy))
the Basics ((Preserves))
- Preserved Lemons
- Umbrella Fermented Veg
- Canned Peaches
- Roasted Salsa
- Chile Pickle
- Fermented Chile Pickle
- Cilantro Chutney 2.0
- Roasted Eggplant Preserve
- Jalapeños en Escabeche
- Hot Sauce
- Green Zhoug
- Apricot Chutney
- Marinated Raw Eggplant
- Tomato Pepper Sauce
- Pickled Peppers
- Chiles en Escabeche
- Zuni Zucchini Pickle
- Eggplant Pickle
- Cilantro Chutney
- Red Sauce
- Canned Tomato Puree
- BLACKBERRY Jam
- Melon Jam
- Fig Orange Vanilla Jam
- Fig-Lemon Marmalade
- Apricot Preserves
- Apricot Molasses
- the Marmalade Chronicles
- Honey Lemon Curd
- Loquat Jelly
- Plum Jelly
- Jelly / Lebovitz
- Tipsy Tangerines
the Basics ((Breakfast))
the Basics ((Dinner))
- Root Vegetable Miso Soup
- Gazpacho
- Tzatziki
- Mac & Cheese
- Potato Salad
- Popcorn
- Post-apartheid South Africa Rice
- Baked Beans
- Winter Squash
- Salmon Salad
- Potatoes + Smoked Albacore
- Nixtamal
- Masa Harina
- Quesadillas de Masa
- Tortillas de harina
- Fideos y Colorin
- Machaca de Res
- Pumpkin* Pozole
- Refried Beans
- Greens
- Fried Green Tomatoes
- *******Artichokes*******
- Cauli-Broc-Anchovy Stuffed Shells
- Pizza
- Polenta
- Fresh Pasta
- Ravioli
- Lasagne
- Camping Spaghetti
- Panzanella
- Vietnamese Crepes
- Vietnamese Dinner Party #1
- Tofu+Tuna Green Curry
- Jungle Curry
- Sri Lankan Egg Curry
the Basics ((Dessert))
the Basics ((Drinks))
the Basics ((and a Movie))
the Basics ((favorite posts))
- NOLA/Bob Edwards Weekend
- Patricia Wells
- Eggbeater
- Jamie O on Food/Diet
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- Why my shades are usually drawn / Maltwood
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- Onion AV - Random Roles
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the Basics ((trips n critters))
- Osprey 2015
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Blog Archive
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2011
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January
(17)
- Wild Garden Seed -- Philomath, OR / NPR
- Canning / NPR
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- Buffalo / NPR
- Speaking Prairie Dog / NPR
- Burgers
- Cranberry Sorbet + yogurt
- Lemongrass Crème Fraîche Sherbet #2
- Cranberry Sorbet
- Vietnamese Beef & Broccoli
- Tartine
- Christmas Break Soup
- New Years Eve Butternut Dal
- Horchata Tang
- Food Product Pics
- 3 Food Icons / NPR
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January
(17)
Here be Monsters
- TdF newsflashes
- SB area rainfall totals
- A Serious Man Trailer
- dotEarth
- Personal Nature
- Where The Wild Things Are Trailer
- Weather, IV
- Weather, LaxWI
- KCBX/KSBX
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- Prairie Home Companion
- TAL
- Le Show
- Bob Edwards Weekend
- Yasha
- the Cleanest Line -- Patagonia's Blog
- Blazers via the Oregonian
- Dwight Jaynes
- Blazers Edge
- Casey Holdahl Blazer Blog
- Blazers via the Columbian
- the Onion AV club
- Kevin and Vana's trip
- Amy
- Tammy
- Dawn - the nurturing pirate
- Liz Clark/Swell
- eBodyboarding
- eBodyboarding blog
- Wildflowers
- Theodore Payne wildflower hotline
Here be Monsters (food)
- Fankhauser's Cheese Page
- NE Cheesemaking
- Patricia Wells
- Eggbeater
- You Bet Your Garden
- Sunset Magazine Garden Section
- IV Food Co-op
- UCSB Campus Flora
- Monterey Bay Aquarium Seafood Watch
- Chocolate & Zucchini
- David Lebovitz
- Harold McGee
- Mark Bittman
- The Julie/Julia Project
- Gernot Katzer's Herbs and Spices
- 30$/week
- Smitten Kitchen
- Orangette
- Lottie + Doof
- 101cookbooks
- Gluten-free Girl
- Jamie O
- Good Eats Archive
- Mollie Katzen
- Organic Vanilla
- Casaubon's Book
- Casaubon's Book 2
Cookbooks I own (Hors categorie)
- 01. The Naked Chef
- 02. Jamie's Italy
- 03. Essentials of Classic Italian Cooking
- 04. MtAoFC 1
- 05. MtAoFC 2
- 06. The New Book of Middle Eastern Food
- 07. Bistro Cooking
- 08. Patricia Wells, at Home in Provence
- 09. The Tassajara Bread Book
- 10. Tassajara Cooking
- 11. The Moosewood Cookbook
- 12. The Enchanted Broccoli Forest
- 13. The Essential Cuisines of Mexico
- 14. Seasoned America
- 15. Joy of Cooking
- 16. How to Eat
- 17. Cooking by Hand
Cookbooks I own (Peloton)
- 01. The Naked Chef Takes Off
- 02. Happy Days with the Naked Chef
- 03. Jamie's Kitchen
- 04. Cook with Jamie
- 05. Jamie's Dinners
- 06. Jamie at Home
- 07. From Julia Child's Kitchen
- 08. Trattoria
- 09. The Provence Cookbook
- 10. Food Lover's Guide to Paris
- 11. La Bonne Cuisine
- 12. Louisiana Kitchen
- 13. The Prudhomme Family Cookbook
- 14. Fork in the Road
- 19. Lost Recipes
- 20. The Tassajara Recipe Book
- 21. The Greens Cookbook
- 22. The Simpler Life Cookbook - from Arrowhead Mills
- 24. Moosewood Cookbook, Revised
- 25. Still Life with Menu
- 26. Mollie Katzen's Vegetable Heaven
- 27. The Cuisine of Armenia
- 28. The Book of Yogurt
- 29. Couscous and Other Good Food from Morocco
- 30. Mediterranean Cooking
- 31. The Cooking of the Eastern Mediterranean
- 32. The Olive and the Caper
- 33. The Book of Jewish Food
- 34. The Perfect Scoop
- 35. Delicioso
- 36. Red Hot Peppers
- 37. Madhur Jaffrey's Indian Cooking
- 38. World of the East Vegetarian Cooking
- 39. Classic Indian Vegetarian and Grain Cooking
- 40. One Spice, Two Spice
- 41. Cuisines of India
- 42. The Curry Book
- 43. The Book of Curries
- 44. Sharing Our Best
- 45. The Little Saigon Cookbook
- 46. True Thai
- 47. Healthy Thai Cooking
- 48. The Border Cookbook
- 49. Nothing Fancy
- 50. The Well-Filled Tortilla
- 51. Southwest Cookery
- 52. De Mi Cocina
- 53. Oaxaca y su Cocina
- 54. La Cocina Familiar en el Estado de Baja California
- 55. Iron Pots and Wooden Spoons
- 56. A Taste of Africa
- 57. Simple Italian Food
- 58. Babbo
- 59. Molto Italiano
- 60. Italian Family Dining
- 61. Verdura
- 62. Tuscany the Beautiful Cookbook
- 63. Jacques Pepin's Simple and Healthy Cooking
- 64. James Beard's Theory and Practice of Good Cooking
- 65. Professional Cooking
- 66. The Secrets of Jesuit Breadmaking
- 67. Bread Science
- 68. The Chicago-style Pizza Cookbook
- 69. Nestle: Best-loved Recipes
- 70. The Cooks' Catalogue
- 71. On Food and Cooking
- 72. The Curious Cook
- 73. Animal, Vegetable, Miracle
- 74. I'm Just Here for the Food Vol.2
Cookbooks I own (Lantern Rouge)
- 01. From Wisconsin... More than a Cookbook
- 02. Laurel's Kitchen
- 03. Homestyle Cooking for Today
- 05. The Silver Palate Good TImes Cookbook
- 06. New York Cookbook
- 07. Betty Crocker's Best Christmas
- 08. The Fiddlehead Cookbook
- 09. Big Fat Cookies
- 10. Beat This!
- 11. Beat That!
- 12. The Book of Miso
- 13. Japanese Cooking
- 14. The Hungry Hiker's Book of Good Cooking
- 15. Gorp, Glop, and Glue Stew
- 16. Simple Foods for the Pack
- 17. Build a Better Burger
- 18. Mormon Cookin'
- 19. Feast Day Cookbook
- 20. Rose's Celebrations
- 21. Family Circle Illustrated Library of Cooking
- 22. The Chez Panisse Menu Cookbook
- 23. The New Orleans Cookbook
- 24. Pedaling Through Burgundy
- 25. The Inn Cookbook
- 26. No Man Knows My Pastries
- 27. West Coast Cooking
- 28. The Ethnic Paris Cookbook
- 29. Easy Exotic
- 30. Crescent City Cooking
- 31. Nigella Express
- 32. The American Frugal Housewife
- 33. The Complete Middle East Cookbook
- 34. Glorious Chocolate
- 35. Le Chocolate
- 36. Lidia's Italy
- 37. Every Day's a Party
- 38. Sassafras
- 39. Greek Feast Santa Barbara
Food Memoirs
- 01. multiple M.F.K. Fisher books
- 02. My Life in France
- 03. the Apprentice
- 04. Heat
- 05. Kitchen Confidential
- 06. the Nasty Bits
- 07. Toast
- 08. Amarcord
- 09. Julie & Julia
- 10. Pot on the Fire
Preserving Books
- 01. Home Canning
- 02. Putting Food By
- 03. Jams, Jellies, and Relishes
- 04. Make Your Own Groceries
- 05. Stillroom Cookery
- 06. Making Cheese, Butter, and Yogurt
- 07. Stocking Up
Gardening Books
- 01. Sunset Western Garden Book
- 02. Sunset WGB of Edibles
- 03. Worms Eat My Garbage
- 04. Mike McGrath's Book of Compost
- 05. Gardening when it Counts
- 06. COmpost Gardening
- 07. 1001 Old TIme Garden Tips
- 08. Rodale's Garden Problem Solver
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