Kefir Sherbet

I still have to do a Kefir post, though there is plenty of info out there... Have been making it with raw goat milk that I've traded veggies/fruit for. Anyway, I've mostly been drinking it for lunch, but have made sherbet a couple of times, it's just like yogurt or buttermilk sherbet, 1Q fermented milk, 10 oz sugar, plus whatever. Pictured are a lemon one and a lemon + raspberry jam that was particularly good. The third color is store bought blood orange sorbet which was weak, even though Ciao Bello is supposed to make good stuff.