scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
From lower Painted Cave Rd., burn scar center-right, but lots of happy veg, too.
Fire line on E Camino Cielo
Big Scar coming down the 154
Right up to the road, it crossed in one place
Interesting islands of unburned veg, I think that's the high LFM signal
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