TAL, Little Saigon

This week's TAL began with a bit about Little Saigon in Orange County, CA, which got me thinking of the Little Saigon Cookbook by Ann Le. It's a wonderful cookbook, vietnamese food obviously. I've only made one dish out of it, 'crisy coconut and turmeric crepes' with a salad platter, fish sauce/lime juice dipping sauce, and I think some wild salmon. Wonderful. The book is well written, not americanized, but it is approachable.