
"There is no good reason for eating as much meat as we do, and I say this as a man who has eaten his share of corned beef in his life."
scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
I think those are 'persimmon' heirloom tomatoes. or, could be 'special k'.
ReplyDelete