This is a really good video of a talk about eating real food, by NYT food writer Mark Bittman. He's a good speaker, funny, good info. There are other interesting looking vids on the site, too.
"There is no good reason for eating as much meat as we do, and I say this as a man who has eaten his share of corned beef in his life."
Thursday, May 21, 2009
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I think those are 'persimmon' heirloom tomatoes. or, could be 'special k'.
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