Alton Brown / OnionAV

There's a wonderful interview with Alton Brown on the OnionAV today. So great I commented on it on their site. He is a strong advocate of brining turkey, which Kirk and I did 3 times I think for geography grad student thanksgivings. He also suggests a 24 hour rise for pizza dough by putting it in the fridge, which is golden. The gelatin show and the eggplant show were particularly good, too. I've had the fan website for Good Eats bookmarked on the blog from the beginning -- there's just a ton of info on there. Note that it has links to video, via youtube, of all of the episodes! Food. Science. Humor.