
Sara recently accused me of hoarding food. In this pic: spaghetti, kabocha, sunshine, butternut squash; fuyu, hachiya persimmons; limes; red bell peppers; a couple of kinds of heirloom tomatoes. Eek. Unfortunately, I googled persimmon jam and the verdict apparently is that it is pretty, but doesn't taste much like persimmons, so I think I'm going to have to eat them fresh. Life is hard.

Got to get the Rogue 6-pack in the pic...

Veggie stock, buffalo taco filling, beans, reducing red sauce

semi-artistic... not quite interesting
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