Kinda like the Coen Brothers one yesterday, good, not great, but worth a read.
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scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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- 01. The Naked Chef
- 02. Jamie's Italy
- 03. Essentials of Classic Italian Cooking
- 04. MtAoFC 1
- 05. MtAoFC 2
- 06. The New Book of Middle Eastern Food
- 07. Bistro Cooking
- 08. Patricia Wells, at Home in Provence
- 09. The Tassajara Bread Book
- 10. Tassajara Cooking
- 11. The Moosewood Cookbook
- 12. The Enchanted Broccoli Forest
- 13. The Essential Cuisines of Mexico
- 14. Seasoned America
- 15. Joy of Cooking
- 16. How to Eat
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Cookbooks I own (Peloton)
- 01. The Naked Chef Takes Off
- 02. Happy Days with the Naked Chef
- 03. Jamie's Kitchen
- 04. Cook with Jamie
- 05. Jamie's Dinners
- 06. Jamie at Home
- 07. From Julia Child's Kitchen
- 08. Trattoria
- 09. The Provence Cookbook
- 10. Food Lover's Guide to Paris
- 11. La Bonne Cuisine
- 12. Louisiana Kitchen
- 13. The Prudhomme Family Cookbook
- 14. Fork in the Road
- 19. Lost Recipes
- 20. The Tassajara Recipe Book
- 21. The Greens Cookbook
- 22. The Simpler Life Cookbook - from Arrowhead Mills
- 24. Moosewood Cookbook, Revised
- 25. Still Life with Menu
- 26. Mollie Katzen's Vegetable Heaven
- 27. The Cuisine of Armenia
- 28. The Book of Yogurt
- 29. Couscous and Other Good Food from Morocco
- 30. Mediterranean Cooking
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- 36. Red Hot Peppers
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- 39. Classic Indian Vegetarian and Grain Cooking
- 40. One Spice, Two Spice
- 41. Cuisines of India
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- 45. The Little Saigon Cookbook
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- 47. Healthy Thai Cooking
- 48. The Border Cookbook
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- 64. James Beard's Theory and Practice of Good Cooking
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- 67. Bread Science
- 68. The Chicago-style Pizza Cookbook
- 69. Nestle: Best-loved Recipes
- 70. The Cooks' Catalogue
- 71. On Food and Cooking
- 72. The Curious Cook
- 73. Animal, Vegetable, Miracle
- 74. I'm Just Here for the Food Vol.2
Cookbooks I own (Lantern Rouge)
- 01. From Wisconsin... More than a Cookbook
- 02. Laurel's Kitchen
- 03. Homestyle Cooking for Today
- 05. The Silver Palate Good TImes Cookbook
- 06. New York Cookbook
- 07. Betty Crocker's Best Christmas
- 08. The Fiddlehead Cookbook
- 09. Big Fat Cookies
- 10. Beat This!
- 11. Beat That!
- 12. The Book of Miso
- 13. Japanese Cooking
- 14. The Hungry Hiker's Book of Good Cooking
- 15. Gorp, Glop, and Glue Stew
- 16. Simple Foods for the Pack
- 17. Build a Better Burger
- 18. Mormon Cookin'
- 19. Feast Day Cookbook
- 20. Rose's Celebrations
- 21. Family Circle Illustrated Library of Cooking
- 22. The Chez Panisse Menu Cookbook
- 23. The New Orleans Cookbook
- 24. Pedaling Through Burgundy
- 25. The Inn Cookbook
- 26. No Man Knows My Pastries
- 27. West Coast Cooking
- 28. The Ethnic Paris Cookbook
- 29. Easy Exotic
- 30. Crescent City Cooking
- 31. Nigella Express
- 32. The American Frugal Housewife
- 33. The Complete Middle East Cookbook
- 34. Glorious Chocolate
- 35. Le Chocolate
- 36. Lidia's Italy
- 37. Every Day's a Party
- 38. Sassafras
- 39. Greek Feast Santa Barbara
Food Memoirs
- 01. multiple M.F.K. Fisher books
- 02. My Life in France
- 03. the Apprentice
- 04. Heat
- 05. Kitchen Confidential
- 06. the Nasty Bits
- 07. Toast
- 08. Amarcord
- 09. Julie & Julia
- 10. Pot on the Fire
Preserving Books
- 01. Home Canning
- 02. Putting Food By
- 03. Jams, Jellies, and Relishes
- 04. Make Your Own Groceries
- 05. Stillroom Cookery
- 06. Making Cheese, Butter, and Yogurt
- 07. Stocking Up
Gardening Books
- 01. Sunset Western Garden Book
- 02. Sunset WGB of Edibles
- 03. Worms Eat My Garbage
- 04. Mike McGrath's Book of Compost
- 05. Gardening when it Counts
- 06. COmpost Gardening
- 07. 1001 Old TIme Garden Tips
- 08. Rodale's Garden Problem Solver
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