Made Mujadra bel Burghul the other day with these lentils. It's one of my favorite recipes from The (new) book of Middle Eastern food by Claudia Roden. It's lentils and bulghur, with caramelized onions stirred in at the end. Real simple and good. Supposedly it was a lenten dish for Syrian christians.
Thursday, October 15, 2009
Lentils
Made Mujadra bel Burghul the other day with these lentils. It's one of my favorite recipes from The (new) book of Middle Eastern food by Claudia Roden. It's lentils and bulghur, with caramelized onions stirred in at the end. Real simple and good. Supposedly it was a lenten dish for Syrian christians.
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