New Potatoes

"Harvested" some french fingerling potatoes. The quotes are cause the plant was eaten by slugs before it did much, so I only got 4 potatoes out of it. Now every morning I go and pick slugs from my potatoes and strawberries and chuck them at thistles.... Anyway, I read somewhere that for brand new new potatoes they will cook in the vapor emitted by (covered) steaming greens. No boiling or lengthy frying required. It's a good trick. Cooked them with chard and kale.

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