The cherimoya tree by Amy's plot has been good for the last month. Made a cherimoya/banana/coconut milk sorbet that was a little milquetoast, but Lou ate 3 bowls of it, so that made me feel good! Getting the fruit off of the cherimoya seeds was a bit of an ordeal, I scooped it into a collander and pushed it through the holes with a potato masher -- basically an improvised chinois. The ratio of cherimoya to every thing else was wrong, basically this was a banana sorbet, but I like the name cherimoya colada....Cherimoya colada sorbet:
flesh from 3 cherimoyas
6 bananas
19 oz can coconut milk
6 oz sugar
lime zest
splash lime vodka
Mix it all together. Stickblend. See other sorbet posts for more details :)
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