scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
R/S/L are going to be visiting soon, surfing the web for new sorbet ideas... thinking a rose petal one might do the trick. Found a true monstrosity -- rhubarb + blood orange + orange + rose petal (all in the same dish) sorbet. The picture isn't pretty, either.
Posts
No comments:
Post a Comment