Wilted Kale

Made ricotta with 1% milk accidentally (was making yogurt with 1/2 price milk, but it split as it hit 180). Surprisingly I liked it, usually anything less than whole milk leads to dry, uninteresting cheese. Maybe it's cause in the spring we tend to eat less and lose weight. Anyway, raw kale, with hot fried ricotta placed upon it wilts a little, looks cool, tastes cool. Me gusta.