Confused loquats, usually the fruit ripens in May or so, I think this will be ripe before that. It's been such an odd weather year. 
I think this is amaranth. It's pretty.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
africa
(53)
art
(70)
baja
(23)
boniver
(15)
book
(42)
booze
(20)
bsg
(5)
chile
(19)
climate_change
(33)
cooking
(346)
critters
(93)
dairy-free
(84)
dvd
(192)
economy
(11)
energy
(17)
fire
(11)
food
(593)
garden
(98)
GF
(121)
humor
(64)
iv
(52)
keelyandtraves
(4)
kevinandvana
(9)
macro
(9)
movieandadinner
(2)
music
(173)
nola
(9)
npr
(304)
nwc
(15)
ocean
(61)
onionav
(134)
oregon
(70)
photos
(219)
politics
(13)
r/s/l
(35)
randomroles
(12)
RS
(8)
s+s
(126)
SB
(21)
school
(30)
sports
(108)
tori
(10)
travel
(142)
utah
(5)
weather
(33)
worldcup2010
(39)
wwsd
(2)
year-in-review
(1)
the Basics ((Dairy))
the Basics ((Preserves))
- Preserved Lemons
- Umbrella Fermented Veg
- Canned Peaches
- Roasted Salsa
- Chile Pickle
- Fermented Chile Pickle
- Cilantro Chutney 2.0
- Roasted Eggplant Preserve
- Jalapeños en Escabeche
- Hot Sauce
- Green Zhoug
- Apricot Chutney
- Marinated Raw Eggplant
- Tomato Pepper Sauce
- Pickled Peppers
- Chiles en Escabeche
- Zuni Zucchini Pickle
- Eggplant Pickle
- Cilantro Chutney
- Red Sauce
- Canned Tomato Puree
- BLACKBERRY Jam
- Melon Jam
- Fig Orange Vanilla Jam
- Fig-Lemon Marmalade
- Apricot Preserves
- Apricot Molasses
- the Marmalade Chronicles
- Honey Lemon Curd
- Loquat Jelly
- Plum Jelly
- Jelly / Lebovitz
- Tipsy Tangerines
the Basics ((Breakfast))
the Basics ((Dinner))
- Root Vegetable Miso Soup
- Gazpacho
- Tzatziki
- Mac & Cheese
- Potato Salad
- Popcorn
- Post-apartheid South Africa Rice
- Baked Beans
- Winter Squash
- Salmon Salad
- Potatoes + Smoked Albacore
- Nixtamal
- Masa Harina
- Quesadillas de Masa
- Tortillas de harina
- Fideos y Colorin
- Machaca de Res
- Pumpkin* Pozole
- Refried Beans
- Greens
- Fried Green Tomatoes
- *******Artichokes*******
- Cauli-Broc-Anchovy Stuffed Shells
- Pizza
- Polenta
- Fresh Pasta
- Ravioli
- Lasagne
- Camping Spaghetti
- Panzanella
- Vietnamese Crepes
- Vietnamese Dinner Party #1
- Tofu+Tuna Green Curry
- Jungle Curry
- Sri Lankan Egg Curry
the Basics ((Dessert))
the Basics ((Drinks))
the Basics ((and a Movie))
the Basics ((favorite posts))
- NOLA/Bob Edwards Weekend
- Patricia Wells
- Eggbeater
- Jamie O on Food/Diet
- Julia Child
- Jacques Pépin
- Why my shades are usually drawn / Maltwood
- 180 Degrees South
- Ramen
- Elvira
- Blue
- Tarp Surfing
- Lettuce Now Praise Famous Rabbits
- State Shirts Project
- Liz Clark
- Sometimes a Great Notion
- Cali go home
- Onion AV - Random Roles
- Taylor knows her Blazers
- Kruger video
- SA
- BSG
- Ryan
- Proof
- Earth as Art
- Purple Nurple (rain in SB)
the Basics ((trips n critters))
- Osprey 2015
- Lizzy Girl
- Hummingbird Nest 2015.2
- SCI 2015
- Hummingbird Nest 2015.1
- Santa Ynez Valley 2015
- CHILE 2014
- Shaver Lake 2014
- Qupe 2014
- San Simeon 2014
- JTree 2013
- Qupe 2013
- Oregon 2013
- SlO 2013
- Figueroa 2013.2
- Big Sur 2013.1
- Figueroa 2013.1
- Mojave 2012
- Cambria 2012
- Oregon 2012
- LA 2012
- Baja 2012
- JTree 2011
- SCI 2011.2
- Santa Cruz Island 2011
- Carrizo Plain / Cali Backroads 2011
- Figueroa Mtn 2011
- Joshua Tree 2010
- Chorro Grande 2010
- Big Sur 2010
- Figueroa Mountain 2010
- Carrizo Plain 2010
- Death Valley 2009
- My Picasa page
Blog Archive
-
▼
2010
(406)
-
▼
December
(21)
- the Man who Knew too Little / OnionAV
- Point Break / Onion AV
- Christmas 2010
- R.I.P. Kodachrome
- Garden area, after the Rain
- Chanterelle Rarebit
- After the Rain
- Rain + Seedlings in 6-packs
- Garden + Wild Garden Seed of Philomath, OR
- Rhubarb + Crème Fraîche
- Lipstick Peppers 'n' Peanut Sauce
- Nigella/NPR #3
- Saffron
- 37
- Taters, Dino Kale, Butter.
- Joshua Tree 2010
- On My Birthday...
- Sausage/Squash Calzone Filling
- Lox 2
- Thanksgiving 2010
- Fruit-on-top-Yogurt
-
▼
December
(21)
Here be Monsters
- TdF newsflashes
- SB area rainfall totals
- A Serious Man Trailer
- dotEarth
- Personal Nature
- Where The Wild Things Are Trailer
- Weather, IV
- Weather, LaxWI
- KCBX/KSBX
- KMXT Kodiak
- Prairie Home Companion
- TAL
- Le Show
- Bob Edwards Weekend
- Yasha
- the Cleanest Line -- Patagonia's Blog
- Blazers via the Oregonian
- Dwight Jaynes
- Blazers Edge
- Casey Holdahl Blazer Blog
- Blazers via the Columbian
- the Onion AV club
- Kevin and Vana's trip
- Amy
- Tammy
- Dawn - the nurturing pirate
- Liz Clark/Swell
- eBodyboarding
- eBodyboarding blog
- Wildflowers
- Theodore Payne wildflower hotline
Here be Monsters (food)
- Fankhauser's Cheese Page
- NE Cheesemaking
- Patricia Wells
- Eggbeater
- You Bet Your Garden
- Sunset Magazine Garden Section
- IV Food Co-op
- UCSB Campus Flora
- Monterey Bay Aquarium Seafood Watch
- Chocolate & Zucchini
- David Lebovitz
- Harold McGee
- Mark Bittman
- The Julie/Julia Project
- Gernot Katzer's Herbs and Spices
- 30$/week
- Smitten Kitchen
- Orangette
- Lottie + Doof
- 101cookbooks
- Gluten-free Girl
- Jamie O
- Good Eats Archive
- Mollie Katzen
- Organic Vanilla
- Casaubon's Book
- Casaubon's Book 2
Cookbooks I own (Hors categorie)
- 01. The Naked Chef
- 02. Jamie's Italy
- 03. Essentials of Classic Italian Cooking
- 04. MtAoFC 1
- 05. MtAoFC 2
- 06. The New Book of Middle Eastern Food
- 07. Bistro Cooking
- 08. Patricia Wells, at Home in Provence
- 09. The Tassajara Bread Book
- 10. Tassajara Cooking
- 11. The Moosewood Cookbook
- 12. The Enchanted Broccoli Forest
- 13. The Essential Cuisines of Mexico
- 14. Seasoned America
- 15. Joy of Cooking
- 16. How to Eat
- 17. Cooking by Hand
Cookbooks I own (Peloton)
- 01. The Naked Chef Takes Off
- 02. Happy Days with the Naked Chef
- 03. Jamie's Kitchen
- 04. Cook with Jamie
- 05. Jamie's Dinners
- 06. Jamie at Home
- 07. From Julia Child's Kitchen
- 08. Trattoria
- 09. The Provence Cookbook
- 10. Food Lover's Guide to Paris
- 11. La Bonne Cuisine
- 12. Louisiana Kitchen
- 13. The Prudhomme Family Cookbook
- 14. Fork in the Road
- 19. Lost Recipes
- 20. The Tassajara Recipe Book
- 21. The Greens Cookbook
- 22. The Simpler Life Cookbook - from Arrowhead Mills
- 24. Moosewood Cookbook, Revised
- 25. Still Life with Menu
- 26. Mollie Katzen's Vegetable Heaven
- 27. The Cuisine of Armenia
- 28. The Book of Yogurt
- 29. Couscous and Other Good Food from Morocco
- 30. Mediterranean Cooking
- 31. The Cooking of the Eastern Mediterranean
- 32. The Olive and the Caper
- 33. The Book of Jewish Food
- 34. The Perfect Scoop
- 35. Delicioso
- 36. Red Hot Peppers
- 37. Madhur Jaffrey's Indian Cooking
- 38. World of the East Vegetarian Cooking
- 39. Classic Indian Vegetarian and Grain Cooking
- 40. One Spice, Two Spice
- 41. Cuisines of India
- 42. The Curry Book
- 43. The Book of Curries
- 44. Sharing Our Best
- 45. The Little Saigon Cookbook
- 46. True Thai
- 47. Healthy Thai Cooking
- 48. The Border Cookbook
- 49. Nothing Fancy
- 50. The Well-Filled Tortilla
- 51. Southwest Cookery
- 52. De Mi Cocina
- 53. Oaxaca y su Cocina
- 54. La Cocina Familiar en el Estado de Baja California
- 55. Iron Pots and Wooden Spoons
- 56. A Taste of Africa
- 57. Simple Italian Food
- 58. Babbo
- 59. Molto Italiano
- 60. Italian Family Dining
- 61. Verdura
- 62. Tuscany the Beautiful Cookbook
- 63. Jacques Pepin's Simple and Healthy Cooking
- 64. James Beard's Theory and Practice of Good Cooking
- 65. Professional Cooking
- 66. The Secrets of Jesuit Breadmaking
- 67. Bread Science
- 68. The Chicago-style Pizza Cookbook
- 69. Nestle: Best-loved Recipes
- 70. The Cooks' Catalogue
- 71. On Food and Cooking
- 72. The Curious Cook
- 73. Animal, Vegetable, Miracle
- 74. I'm Just Here for the Food Vol.2
Cookbooks I own (Lantern Rouge)
- 01. From Wisconsin... More than a Cookbook
- 02. Laurel's Kitchen
- 03. Homestyle Cooking for Today
- 05. The Silver Palate Good TImes Cookbook
- 06. New York Cookbook
- 07. Betty Crocker's Best Christmas
- 08. The Fiddlehead Cookbook
- 09. Big Fat Cookies
- 10. Beat This!
- 11. Beat That!
- 12. The Book of Miso
- 13. Japanese Cooking
- 14. The Hungry Hiker's Book of Good Cooking
- 15. Gorp, Glop, and Glue Stew
- 16. Simple Foods for the Pack
- 17. Build a Better Burger
- 18. Mormon Cookin'
- 19. Feast Day Cookbook
- 20. Rose's Celebrations
- 21. Family Circle Illustrated Library of Cooking
- 22. The Chez Panisse Menu Cookbook
- 23. The New Orleans Cookbook
- 24. Pedaling Through Burgundy
- 25. The Inn Cookbook
- 26. No Man Knows My Pastries
- 27. West Coast Cooking
- 28. The Ethnic Paris Cookbook
- 29. Easy Exotic
- 30. Crescent City Cooking
- 31. Nigella Express
- 32. The American Frugal Housewife
- 33. The Complete Middle East Cookbook
- 34. Glorious Chocolate
- 35. Le Chocolate
- 36. Lidia's Italy
- 37. Every Day's a Party
- 38. Sassafras
- 39. Greek Feast Santa Barbara
Food Memoirs
- 01. multiple M.F.K. Fisher books
- 02. My Life in France
- 03. the Apprentice
- 04. Heat
- 05. Kitchen Confidential
- 06. the Nasty Bits
- 07. Toast
- 08. Amarcord
- 09. Julie & Julia
- 10. Pot on the Fire
Preserving Books
- 01. Home Canning
- 02. Putting Food By
- 03. Jams, Jellies, and Relishes
- 04. Make Your Own Groceries
- 05. Stillroom Cookery
- 06. Making Cheese, Butter, and Yogurt
- 07. Stocking Up
Gardening Books
- 01. Sunset Western Garden Book
- 02. Sunset WGB of Edibles
- 03. Worms Eat My Garbage
- 04. Mike McGrath's Book of Compost
- 05. Gardening when it Counts
- 06. COmpost Gardening
- 07. 1001 Old TIme Garden Tips
- 08. Rodale's Garden Problem Solver
Followers
Posts
No comments:
Post a Comment